Thursday, May 20, 2010
Friday, May 14, 2010
Found Poem.
Getting Ready To Serve
Cut the wings off using the butcher knife.
Remove the drumsticks from the thighs at the joints.
Cut straight down the ribcage (on both sides) to remove the breast from the carcass.
Cut straight down along the breastbone to separate the breast in half.
Friday, May 7, 2010
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